Cold Appetizers

  • Unique and delightful roasted tomato bruschetta served in bamboo cones, $85/100
  • Antipasto skewers - a colorful arrangement of cheese, sun dried tomatoes, artichokes, and olives, $125/100
  • Fresh jumbo shrimp cocktail, $165/100
  • Balsamic glazed strawberry and mascarpone bruschetta, $100/100

Hot Appetizers

  • Mushroom vol au vent - flaky puff pastry with succulent portobello and domestic mushrooms blended with creamy fontina cheese, $140/pp
  • Crispy asparagus with asiago cheese, $95/pp
  • Hawaiian chicken kebab with pineapple, $130/pp
  • Chicken wings - mild, medium, or hot, $95/pp
  • Spicy sesame chicken with orange ginger glaze, $95/pp
  • Chicken and fruit medley in phyllo pastry purse, $125/pp
  • Sweet and sour meatballs, $120/pp
  • Mini beef on weck with spicy horseradish, $150/pp
  • Hot spinach and artichoke dip served with assorted crackers, $85/pp
  • All-American favorite - chunky chicken wing dip with bleu cheese and scoops, $75/pp

Grand Display Appetizers

These items will be grilled in front of your guests and served with a variety of sauces.

  • Skewered scallops
  • Marinated beef tenderloin
  • Mushroom, peppers, and cherry tomato kabobs
  • Large glazed fresh shrimp

Displayed Appetizers

  • Fresh vegetables and dip, $1.65/pp
  • Assorted cheese and crackers with pepperoni, $1.75/pp
  • Fresh seasonal fruit with honey yogurt dip, $1.85/pp