Buffet Dinner Selections

Option 1 ($23.25/pp)

  • Fresh garden salad with homemade croutons and choice of dressing
  • Artichoke parmesan chicken breast (an Alfred State favorite!)
  • Chunky red-skinned potatoes
  • Seasonal sauteed julienne vegetables
  • Broccoli spears with creamy cheese sauce
  • Fresh vegetables and relish platter
  • Dinner rolls and butter
  • Chocolate peanut butter pie or lemon meringue pie

Option 2 ($22.25/pp)

  • Romaine caesar salad
  • Herb-crusted top round of roast beef
  • Bowtie pasta tossed with pesto alfredo sauce
  • Prince William vegetables - an exciting blend of zesty Italian mixed vegetables
  • Fresh vegetable and relish platter
  • Assorted seasoned rolls and butter
  • Carrot cake or chocolate layered mousse cake

Option 3 ($22.50/pp)

  • Light and fresh salad of spinach, strawberries, and poppy seed dressing
  • Choice of honey mustard roasted ham or sage roasted breast of turkey
  • Savannah seafood casserole including all your favorites: shrimp and scallops in a rich cheese sauce
  • Baked garlic ranch mashed potatoes
  • Tender sesame carrots
  • Dinner rolls and butter
  • Apple or pumpkin pie

Option 4 ($18.75/pp)

  • Cheesy baked ziti
  • Sliced deli meat platter with breast of turkey, imported ham, top round of beef
  • Sliced cheese Platter featuring Swiss, American and Provolone Cheese, Lettuce and Sliced Tomatoes
  • Choice of two salads - tossed garden salad, pasta salad, fresh seasonal fruit salad, red-skinned potato salad, creamy macaroni salad
  • Kaiser rolls
  • Chewy and chocolatey carnival cookies