Culinary Arts Students to Prepare a Mardi Gras Celebration Dinner
Students enrolled in the Culinary Arts programs at Alfred State are bringing a taste of the fun and festivities of Mardi Gras to Wellsville. These future food industry experts will be preparing a delicious New Orleans-style menu—and giving out complimentary Mardi Gras beads in the traditional colors of green, gold, and purple—on Tues., March 4, from 5-7 p.m., in the student dining room of the Culinary Arts Building on the Wellsville campus.
The cost of attendance is $17 for adults; $7 for children 10 and under. Proceeds from the event will benefit Culinary Arts scholarships. This event is open to the public; no reservations will be accepted.