At a glance
The menu will feature classic French cuisine, such as crown roast of pork, coq au van, crème brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.
Alfred State will host a holiday buffet from 5-7:30 p.m. Wednesday, Dec. 3 at the Culinary Arts Building on the School of Applied Technology campus in Wellsville.
The cost, which includes beverages, is $20 per person and $10 for children under 10 years of age. The menu will feature classic French cuisine, such as crown roast of pork, coq au van, crème brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.
Proceeds will benefit the Culinary Honors Program. This event is open to the public; no reservations will be accepted. Questions may be directed to 607-587-3170.