At a glance
The menu will include jambalaya, gumbo, shrimp etouffée, muffuletta and po’boy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.
Enjoy some New Orleans-style cuisine this month at Alfred State’s Culinary Arts Building in Wellsville during a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 17.
The menu will include jambalaya, gumbo, shrimp etouffée, muffuletta and po’boy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.
Proceeds will benefit the Culinary Honors Club student scholarships. This event is open to the public; no reservations will be accepted. Questions may be directed to 607-587-3170.