The college has recently expanded its academic offerings to now include associate and bachelor’s degree programs in mechatronics technology. Classes for these programs will begin in the fall 2019 semester.
The ever-evolving Fassett GreenSpace in Wellsville is becoming not only more beautiful, but more musical, as well, thanks in part to some Alfred State College students.
Once construction is finished, the 55th house that the college has built for the Wellsville community will include 1,800 square feet of space, three bedrooms, two bathrooms, an open-concept floor plan, a large master suite, outdoor living space, and a full basement. The house is located at 3867 Foundation Drive in Wellsville.
Recently, the PAL students held a food drive on both campuses, in which they encouraged fellow students, faculty, and staff to bring in any canned goods and nonperishable items and donate them in designated boxes.
This year, Alfred State is looking to raise $150,000 from 700 donors for its big day.
Several Alfred State College students and employees recently attended the 91st annual National FFA Convention and Expo in Indianapolis, IN, where they set up a recruiting booth and spoke with numerous students about the benefits of an Alfred State education.
Dr. Kellogg writes frequently about Sherlock Holmes, the legendary investigator created by Sir Arthur Conan Doyle. He is also the creator of the Barry Baskerville series of mystery books for children.
For students looking to enter into court reporting or any number of in-demand STEM-related fields such as information technology, surveying, or architectural technology, Alfred State College is rated an excellent choice by several online ranking resources.
Participating in the trip were four building trades: building construction students: Kyle Coffey, of Caledonia; Justin Higgins, of Buffalo; Sasha Johnson, of Webster; and Gavin Hamilton, of New City, along with Brady Adams, instructor in the Building Trades Department.
Classico Italiana dinner is scheduled for Tuesday, Nov. 13 from 5-7 p.m. at The Rig located inside the Culinary Arts Building on the Wellsville campus. Cost of the meal is $17 for adults and $8 for children 10 and under.