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Mardi Gras dinner set for Feb. 25 on the Wellsville campus

Mardi Gras dinner set for Feb. 25 on the Wellsville campus

Alfred State College’s Culinary Arts Department will present an exciting array of New Orleans-style cuisine during its upcoming Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 25 at The Rig in the Culinary Arts Building on the Wellsville campus.

The cost of the meal, which includes a beverage, is $20 (tax included) for adults and $10 (tax included) for children under 10 years old.

The menu will include:

  • Sausage jambalaya
  • Southern fried chicken
  • Red beans and rice
  • Cajun boil
  • Muffuletta po’boy and shrimp po’boy sandwiches
  • Carved smoked turkey
  • Collard greens
  • Chicken gumbo soup
  • Corn bread
  • Various desserts

Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.