School of Applied Technology

The Alfred State College (ASC) chapter of SALUTE inducted four new members, Jennifer Aul (Avoca, NY), Ryan Darrow (Webster, NY), Johnathon Helms (Portville, NY), and Matthew Proper (Perry, NY). 

“I wanted to give back because my family had to stay at the Ronald McDonald House when I was sick and again when my brother was sick, me when I was in the 10th grade and when my brother was in 4th grade.”

Rebekka Jones - Culinary Arts Student

"I have already heard from students about the small class size and their sense of community here at Alfred. Students love the beauty of this space and have talked about the great hands-on learning experiences they get in engineering for example and in computer science."

SUNY Chancellor John B. King Jr.

“Alfred State’s President Dr. Steven Mauro and his wife Melissa established the Buffalo Promise Scholarships to encourage us all to lift one another up even in the shadow of such hate. We welcome others to contribute so that the Buffalo Promise Scholarships continue to grow and help more students.”

Danielle White - Vice President of Institutional Advancement

Hundreds of Alfred State students were honored at the 39th annual Honors Convocation. Dr. Craig Clark, Interim Vice President for Academic Affairs, presided over the event.

The Alfred State College (ASC) Culinary Arts department will be hosting a barbecue drive-thru dinner on Thursday, April 6 on the Wellsville campus. Proceeds of the $15 (Cash Only) dinner will benefit the Culinary Arts Scholarship funds.

“This honor is really awesome. It just makes me proud. I just hope that it inspires other people, especially women, to try out a trade.”

Delaney Nichols

Hands-on education is at the center of every major in the School of Applied Technology at Alfred State College (ASC). Students learn these real-world skills and are prepared to join the 98 percent of ASC students who are employed or continuing their education. This applied learning approach has led to amazing honors for 2023 from many ranking experts.

The Alfred State College (ASC) Culinary Arts department will be holding a Mardi Gras plated five-course dinner on Feb. 21.

“I like being hands-on. We have lectures and go through the basics, and we talk through everything that we will experience in the real world. Getting hands-on you learn more, experience it, and you know exactly what is going to happen. When I go into the industry, I will already have done it.”